An Apple Pie Monkey Bread Is Everything You Could Ever Want In A Dessert


Have you ever had a bite of a dessert and months or even years later, still think about it? If you have, then you know that dessert is something pretty darn special.

A couple of years ago, I was at a backyard BBQ and a family member brought a dessert I hadn't had before. Everyone gathered around, all abuzz about the dessert. Because I have a sweet tooth the size of Texas, I had to go over and find out what all the fuss was about.


With just one look at the dessert, I knew it had to be something special. I scooped a generous portion onto my plate and eagerly took a bite. The moment it hit my tongue, I knew I had hit the dessert jackpot. I think I managed to eat it in less than a minute and quickly headed back for seconds!

With all that being said, this recipe comes with high recommendations. I can guarantee if you're a fan of warm, gooey, apple-cinnamon goodness, you'll be in food heaven with this recipe!



1 (20 oz.) can apple pie filling
1/4 c. brown sugar
1/4 c. white sugar
1 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 tbsp. melted butter
2 cans Homestyle Pillsbury biscuits

For The Glaze:
1 c. powdered sugar
1/4 tsp. cinnamon
1/4 tsp. vanilla
4-8 tbsp. milk


Now that you have all your ingredients gathered, it's time to start cooking! Check out the following page for the step-by-step instructions on this scrumptious treat.


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