When you’ve got a group of hungry folks, you do everything you can to fix something not only satisfying but something that’s equally delicious. It’s always a safe bet to fire up the grill and cook up some juicy meat and scrumptious vegetables because you know that friends and family of all ages will be pleased with that selection. When it comes to dessert, that’s a whole different story. If you prefer having something homemade, desserts of that nature take a bit longer to prepare and often require a great deal of time in the kitchen around a piping hot stove.
What if I told you I’ve found the perfect summertime dessert that requires zero time in the kitchen and you can use your already prepared grill? Let me introduce your new favorite dessert: grilled berry cobbler. It’s got all the components of a warm, cozy cobbler but can be prepared right on your grill top! There are only handful ingredients so you can whip up a great deal for minimal cost. Check out the recipe below to see just how to make this amazing dessert!
2 cans of Pillsbury biscuits
½ c. sugar
½ c. flour
½ tbsp. cinnamon
¼ tsp. salt
1 ½ c. blueberries
1 ½ c. strawberries
1 ½ c. blackberries
½ c. sugar
3 tbsp. cornstarch
Vanilla bean ice cream, for topping
Cut biscuits into small even pieces (about 9 per biscuits) and place in a bowl. Sprinkle sugar, flour, cinnamon, and salt over the dough bites and mix well. On the grill, using a disposable foil pan or grill-proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well until the berries are all evenly coated. Let cook until the fruit starts to release its juices.
Cover the fruit with the cinnamon sugar dough bites in a relatively even layer. Cover pan tightly with foil and close the grill. Keeping the temperature at 350 degrees F, grill for 20 minutes. Take the foil off the pan and close the grill again for 10 more minutes or until the dough is cooked through and golden brown. The times and temperature may vary based on your grill. Remove from the grill and enjoy with a big scoop of ice cream!
[Recipe via Tasty.]
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