These Ooey, Gooey Fluffernutter Chocolate Chip Blondies Are A Dessert Lover's Dream Come True


There’s something so unbelievably satisfying about a brownie. If you love chocolate, you know that the gooey, decadent texture of this beloved baked good is enough to make you weak in the knees. It's the ideal post meal sweet tooth satisfier and with a tall glass of milk? Sheer perfection!

When blondies made their big debut, brownie lovers rejoiced! It’s the fraternal sister of the classic post-dinner treat and it delivers an equal bang-for-your-buck in the flavor department just as a traditional brownie. While it shies away from the deep chocolate flavoring, it doesn't disappoint with its buttery, vanilla flavor profile.


When I discovered a new twist on a blondie, I was rather intrigued. They’re already incredibly delicious - how could you improve upon perfection? After checking out the recipe, I realized there was a way and it’s better and more flavorful than ever before!

The combination of melty chocolate chips, creamy peanut butter, and gooey marshmallows is too perfect for words. Check out the recipe below to see just how to make this tasty twist on a beloved dessert dish! In no time at all, you'll discover the beauty of this revamped sugary treat.



1 c. (2 sticks) unsalted butter, softened
3/4 c. creamy peanut butter
1 c. brown sugar
1/2 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
2 1/4 c. flour
2 c. semi-sweet chocolate chips
1 1/2 c. mini marshmallows



Preheat your oven to 350 degrees. Line a 9x13 baking pan with foil, leaving enough room to hang over the edges. Spray lightly with cooking spray. In a mixing bowl, cream together the butter, peanut butter, brown sugar, and regular sugar. Add eggs, one at a time, mixing between each addition. Add salt and baking soda and mix again.

Add flour, mixing until just incorporated. Stir in chocolate chips and marshmallows. Spread into the prepared pan. Bake on the center rack for 20-23 minutes or until golden and edges start to pull away from the sides of the pan.

it will be slightly jiggly from the marshmallows but will set up as it cools. Do not overbake. Allow cooling completely before cutting. Add a dollop of vanilla bean ice cream and a drizzle of chocolate syrup and enjoy!

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