Is there any better feeling than to wake up in the morning to a house filled with a delicious breakfast fragrance? There's something so cozy about the sweet fragrance wafting through the morning air.
I have so many fond memories that center around breakfast. Growing up, breakfast was a very important meal in our household. During the week, it was a pretty quick, hurry-and-eat-and-get-out-the-door-for-school ritual. Even though it was hasty, one thing was always certain: we would eat together.
If it was a ten minute meal, every member of the family would still sit around the bar together and scarf down our portions. On Sundays, that was when we had our more formal breakfasts.
With a house full of children, I'll never understand how my mother had the time to make elaborate, multi-faceted meals AND get us all dressed and presentable for church. She's a true superhero, I tell you!
One thing that we always adored was when Mother would make her homemade cinnamon rolls. The smell alone would instantly wake you up in the morning and send everyone straight to the kitchen simultaneously.
As I've gotten older, mornings get increasingly hectic and if I'm not careful, I forget about the simple pleasures of spending time around the breakfast table together. In my own home, it can be a struggle to get everyone at the table at the same time for every meal, much less cook a large, beautiful course for everyone.
I came across this recipe and found that it ticks every box on my wish list. There's one reason why it's the perfect breakfast meal to prepare...
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