Crock pots are the unsung heroes of this day and age. They're almost like little live-in robots who slowly cook your meals while you're away at work. When you arrive home, your house is flooded with a delicious fragrance of a meal just waiting to be devoured.
With a crock pot, the meal options are limitless! There is little to no effort involved in the meal preparation, no matter if it's dessert or dinner. It's a one-pot wonder that tastes as though you spent a great deal of time and effort perfecting the delectable dish.
Crock pots are especially handy if you're entertaining. Atop all the other things you have to do when preparing for guests, you don't want to spend extra time working away in the kitchen. It does all the hard work for you and, without fail, your meal turns out incredible each and every time.
This particular recipe is one that will make everyone's mouth water. All you need is a few simple ingredients to create this delicious dip and it's a perfect appetizer for a BBQ. Grab your ingredients and your crock pot and let's get started!
16 oz. cream cheese (cut into 1-inch cubes)
1/2 c. sour cream
1/2 lb. shredded mozzarella (about 2 c.)
4 oz. blue cheese crumbles (plus more, for garnish)
3 c. cooked shredded chicken
1/3 c. Frank's Hot Sauce (plus more, for drizzling)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 c. fresh parsley, chopped
Add all of your ingredients to your crock pot except for the parsley. Cook on HIGH For 1 1/2 to 2 hours or on LOW for 3 to 4 hours. You want the cheese to be perfectly melted.
Sprinkle in the parsley and stir it all together. Garnish with additional hot sauce and additional blue cheese crumbles. Serve with chips, mini toasts, or celery.
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