INGREDIENTS:
1 (16.3 oz.) can refrigerated jumbo biscuits
1 (21 oz.) can of cherry pie filling
1/2 c. powdered sugar
1 tbsp. milk
DIRECTIONS:
Preheat your oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Open a can of biscuits and cut each biscuit into fourths.Pour your pie filling into a large mixing bowl.
Pour your pie filling into a large mixing bowl. Add your cut up biscuits pieces and stir together until each is well coated with the pie filling. Pour into your baking dish and spread out evenly. Bake for 25-30 minutes or until thoroughly cooked.
While it is baking, in a small bowl mix together the milk and powdered sugar. After the dessert has cooled slightly, drizzle atop. Enjoy!
SHARE on your Facebook page if you love dessert recipes!