If you love to bake from scratch, you’ve definitely tried a multitude of brownie recipes in your hunt for the perfect one. It’s impossible to find the perfect brownie recipe - soft and chewy, but rich and fudgy. The perfect one doesn’t seem to exist!
Until now, that is! Tasty has shared with us an amazing recipe for the best brownies I’ve ever made from scratch! These delicious brownies are very chocolatey and rich, but also soft and chewy. Of course, you can’t have a good brownie if it’s not fudgy like these are! Your hunt for the perfect brownie recipe is over after you try these ones! Serve these with a glass of milk or scoop of ice cream, and you’ve got the perfect treat
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
First, preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook - a good rule of thumb is when you can touch it comfortably), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk!
[Recipe From Tasty]
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