These caramel snickerdoodles are like little drops of heaven!
This is quite possibly the EASIEST dessert recipe you'll ever make. (Well, THIS ONE is a contender for easy recipes, too!)
Every time I make these, friends and family alike can't stop raving about how delicious they are. They disappear so fast that it's best to go ahead and make a double batch.
Watch the video below to see just how these sweet treats are made!
1 tube of crescent roll dough
package of soft caramel candies
1 c. cinnamon sugar
Preheat oven to 350 degrees.
Wrap one caramel in each crescent roll and form into a ball. Roll each ball in a bowl filled with the cinnamon sugar mixture.
Place balls on baking sheet about 1 inch apart. Bake for about 12 minutes or until they're firm and slightly puffy.
Serve warm and enjoy!
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