There's a wild myth that circulates saying that chocolate souffle is incredibly difficult to make. It could be because they look and taste so complex that it seems like something only highly trained professionals could accomplish.
The truth is that it only uses a handful of ingredients and is quite simple to make! They're unbelievably light and chocolate-y that it will quickly become one of your go-to entertaining desserts!
6 oz. high quality dark chocolate
2 tbsp. brewed coffee
1 tbsp. butter
2 tsp. vanilla extract
3 egg yolks
5 egg whites
1 tsp. salt
7 tbsp. sugar
small portion of high quality vanilla ice cream, melted
Check out the video below to see the full step-by-step instructions!
Think you have the skills to master this gorgeous and oh so delicious dessert?! I had NO idea it was this simple to create!
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