We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.

You Only Need 4 Ingredients To Make The Most Spook-tacular Meringue Ghosts For Halloween

September 26, 2018

Halloween is lurking right around the corner - can you believe it? It seems as if it were only yesterday when it was finally warm enough to break out the brand new swimsuits and beach gear.

This holiday will be arriving before we know it, so we needn’t be caught off guard. One of the most fun parts about this spooky season is all the fun and inventive recipes to make.

I recently stumbled upon one that I cannot wait to make at home with my family. Tiny little meringue ghosts are not only seasonally appropriate, but they’re budget friendly and so delicious!

To make this version, you only need four ingredients. That’s it! Even the littles helpers can join in on the food-making fun. Check out the recipe below to see just how easy it is to create these Halloween goodies.

4 egg whites
½ tsp. cream of tartar
1 c. sugar
Black decorating icing gel

Check out the video to see the full step-by-step process.

Share this with your friends on Facebook and Pinterest!