Now that the fall weather is upon us, we can’t help but begin to hastily prepare for the upcoming holiday seasons. First on the list of fun and eventful occasions is one of the most trendy and thrilling holidays of all: Halloween!
It’s always thrilling for kids and adults alike to carefully select the perfect costume and decorate their homes with ghosts, pumpkins, scarecrows, and jack-o-lanterns. If you’re in the market for the perfect Halloween party food, look no further!
Your guests with go wild for these adorable mummy puff pastry pizza pies. Not only are they incredibly “spooktacular, but” they’re also insanely easy to make. It’s a great project for the “little goblins” of the house to help create!
1 package of puff pastry
2 tbsp. tomato puree
Chopped bell pepper
1 spring onion, chopped
½ c. shredded cheese
Preheat your oven to 400 degrees F. Take the puff pastry out of the packaging and roll out. Use a biscuit cutter or large circular cookie cutter to cut out the base of the mini pizzas. You should be able to get around 7 pizzas cut out of one sheet of puff pastry.
Place the dough rounds on a greased cookie sheet. Top each with a hefty spoonful of tomato puree and spread evenly. Top with your favorite pizza ingredients. In the video, they used bell pepper, spring onion, and mini pepperoni, but the options are virtually limitless. Once you have all of your toppings, cover with shredded cheese.
Using a rolling pin, roll out the leftover puff pastry dough. Cut 1 cm-thick strips of dough and drape over each of the pie in a mummy bandage-like fashion. Once you’re happy with the results, place two olive slices on each for eyes.
Place in the oven and bake for around 15 minutes or until the pastry is golden brown and the cheese inside is bubbling. Let cool for a few minutes before serving.