What's Better Than a Chocolate Donut? A GIGANTIC CHOCOLATE DONUT!! [VIDEO]
Is there anything better in the WHOLE WORLD than a chocolate donut? I don't think so!
The soft, airy dough covered in creamy chocolate is enough to make anyone's mouth instantly begin to water.
This particular recipe is for one GIGANTIC donut that will easily satisfy a crowd. You'll also get some extra points for presentation, too!
This would be perfect in any flavor or color combination and is perfect for a birthday party or just a delectable evening at home.
Watch this video below to see just how to get this magnificent treat!
1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
2 tsp. instant espresso powder
3/4 c. granulated sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. unsalted butter, melted
2 large eggs
3/4 c. whole milk
1 tsp. vanilla extract
4 oz. chopped chocolate
mini chocolate chips, for decorating
1/2 c. heavy cream
8 oz. chocolate, chopped
1 tbsp. unsalted butter
Preheat oven to 375 degrees and grease bundt pan with non-stick spray.
In a bowl, mix flour, cocoa powder, espresso powder, sugar, baking powder, and salt. In a separate bowl, mix butter, eggs, milk, and vanilla. Working in thirds, mix your dry ingredients into your wet ingredients until fully combined.
Fold in chocolate and then pour the batter into your pan. Tap lightly to get rid of any air bubbles and then bake for about 40 minutes, or until a toothpick inserted comes out clean.
To make the ganache: In a saucepan, heat heavy cream until small bubbles form. Remove from heat; add chocolate and butter and let set for a couple of minutes. Mix together until smooth.
Drizzle on top of cooled donut and garnish with mini chocolate chips.
Recipe found HERE.
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