We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Accept

Brownie Cheesecake Bars

recipes
August 24, 2017

INGREDIENTS:

For crust:
1 box fudge brownie mix (plus ingredients)

For filling:
2 packages (8 oz each) cream cheese, softened
1/2 c. cup sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla
2 eggs

For topping:
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

DIRECTIONS:

Heat oven to 325 degrees F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in the bottom of a pan. Bake 22 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.

In a large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.

Bake 26 to 30 minutes or until center is set. Cool 30 minutes. In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows.

If you loved this recipe, be sure to share it with your friends on Facebook!