You're all cozy in your bed, snoozing away. You begin to smell a warm, toasty fragrance. It's delicious enough that makes your eyes pop wide open. You try and decipher the source of the delicious smell and suddenly it hits you: it's PANCAKES.
Wouldn't it be wonderful to wake up to the smell of freshly made pancakes each and every morning? There aren't many things that can make you spring out of bed like a delicious stack of flapjacks.
It's an irresistible taste that will please the palates of young and old. Not only are the unbelievably delicious, they are so versatile that you can customize them to any flavor preference known to mankind.
Love fruity and nutty? Done. Love salty and savory? Done. Whatever your mood, there's a pancake recipe available for you.
Once you finally decide what flavor of pancake you prefer, you need to have the perfect recipe for light and fluffy pancakes. Most of the recipes I've tried in the past all render similar results. They pancakes are perfect in appearance and unbelievably flavorful.
Have you ever wondered, though, how to get those delicious, pillowy pancakes? You know the one's I'm talking about. You always see pictures of those dreamy flapjacks but for some reason, you never end up with those results at home.
We've found the key to making pancakes like this and, to be honest, it's not at all what you would assume.
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