Hot Cocoa Cookies Are The Ultimate Ooey, Gooey, Delicious Addition To Your Holiday Baking

recipes
November 28, 2018

This time of year, I want any and everything seasonal. I’m all over the hot cocoa, festive decorating, holiday baking, and party-planning galore. The classic Christmas tune, “It’s the most wonderful time of the year” couldn’t be truer.

I think the reason I adore these celebrations to the utmost degree is because I love a good reason to shower my friends and family with as much love and adoration as possible.

Since cookies get their time in the spotlight during Christmas, it’s even more reason to try out some new and improved recipes to gift to your loved ones. While browsing the internet, I came across one cookie recipe that embodied all the delicious, gooey, comforting flavors you’d imagine for this time of year all wrapped up in a beverage-themed bite.

Meet Hot Cocoa Cookies, your new confectionary BFF. These desserts taste like they’ve been sent straight from the cocoa heavens and bring back floods of nostalgia with each and every bite. With these in hand, all you need is a big glass of milk, a cozy blanket, and a crackling fire in the fireplace to make one heck of a winter evening!

These would also be incredible gifts for teachers, co-workers, or loved ones just to bring a smile to their faces. After all, it’s the season to share the love and what better way than to aim to satisfy their sweet tooth! Check out the recipe below from Christi at Love From The Oven.

INGREDIENTS:
1 c. butter, softened
1 c. sugar
⅔ c. brown sugar
2 eggs
1 tsp. vanilla
3 ¼ c. flour
4 packages original hot cocoa mix (or ¾ c.)
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 c. chocolate chips
1 c. mallow bits

DIRECTIONS:
Beat butter and sugars together in a large bowl until light and fluffy. Add in eggs and vanilla and mix well to combine. In another bowl, mix together all of the dry ingredients. Gradually beat together the wet and dry mixtures until blended. Stir in chocolate chips and mallow bits. Cover mixture and chill in the refrigerator for 30 minutes.

When ready to bake, preheat your oven to 350 degrees. Drop 2 tablespoons of dough 2 inches apart on a greased baking sheet. Bake for 9-11 minutes or until edge are lightly browned. Cool on baking sheet for 5 minutes and then transfer to wire rack to finish cooling completely.

If you love recipes like this, be sure to share it with your friends on Facebook and Pinterest!

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