Pumpkin Spice has become a nationwide phenomenon over the past few years and it’s easy to see why. Up until recently, those flavors were solely known for their role in classic pumpkin pies.
Now, these warm, cozy flavors can be found in anything ranging from coffee to ice cream. Yes, you read that right - now, the spice craze has propelled so much so that ice cream flavors have been developed for those who prefer their fall flavors to come in colder forms.
Also, there seems to be quite a delay in cooler weather for some parts of the country, so it only makes sense to accommodate accordingly, am I right? (Clearly just trying to justify my need for all this pumpkin!)
Blogger and Youtuber Natalie from Feasting on Fruit created a perfect pumpkin spice ice cream you’re sure to adore. Not only does it pack a flavorful punch, but it’s only made with four, wholesome and healthy ingredients. What’s not to love?
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On my third batch of this stuff 👆 already so you better join in soon before I buy out all the pumpkin in all the land, turn it into frozen pumpkin spice creamydeliciousness, and scoop my way through every last bite. Because you know I will🎃🍦🤓 Recipe link in bio! #feastingonfruit #pumpkinspice #realfood #ndmedjooldates
To make this ice cream, you’ll only need:
1 15 oz. can of pumpkin puree
2 c. full fat coconut milk
1 c. pitted medjool dates
1 tbsp. Pumpkin pie spice
Check out the video below to see how simple it is to make at home! Your friends and family will go crazy for this delightfully decadent treat and will ask for it on repeat.